Nandku is a third generation Hospitality Entrepreneur with 18 years in the hospitality industry. He is based out of New York City and helps restaurateurs and other F&B business owners make more money, get their time back, and grow their businesses beyond what they could have thought was possible.
Nandku's core competency enables him to bring a results and profit-oriented mindset to daily operations. His key approach is identification of the right priorities, and alignment of business systems and people. He has the ability to evaluate the present and the possible future of a situation, or business, and take the right decision at the right time to achieve bigger goals.